🇮🇹 One-Pot Italian Sausage Orzo – Creamy & Comforting!
When you need a quick, cozy, and satisfying dinner, this One-Pot Italian Sausage Orzo is the perfect solution! 🍝✨ With savory sausage, creamy parmesan sauce, and tender orzo pasta, this dish is rich, flavorful, and ready in just 30 minutes. One pot = minimal cleanup and maximum flavor—a true weeknight win!
Ingredients
- 16 oz italian sausage (casings removed)✅ ½ medium onion, chopped✅ 3–4 cloves garlic, minced✅ ½ tsp crushed red pepper flakes (optional)✅ 1 cup uncooked orzo pasta✅ 2 cups chicken broth✅ 1 cup heavy cream✅ ½ cup freshly grated parmesan✅ 2 cups fresh baby spinach (packed)✅ salt & pepper to taste
Directions
- 1
1️⃣ In a large pot or Dutch oven, cook sausage over medium-high heat for 5 minutes.2️⃣ Add onions and cook for another 5 minutes, until the sausage is browned.3️⃣ Stir in garlic, red pepper flakes, and orzo, cooking for 30 seconds.4️⃣ Pour in chicken broth and cream. Bring to a gentle bubble and cook uncovered for 10 minutes, stirring often. (Reduce heat if needed to prevent sticking!)5️⃣ Remove from heat and stir in parmesan and spinach. Cover for 3-5 minutes to let it thicken.6️⃣ Season with salt & pepper, serve immediately, and enjoy! 😍