Slow Cooker BBQ Pulled Pork Tenderloin (5-Ingredients!)

Slow Cooker BBQ Pulled Pork Tenderloin (5-Ingredients!)

from realfoodwholelife.com
Dinner
240 min
6 servings
214 kcal / serving

Just over here officially changing the pulled pork game with my ridiculously good slow cooker BBQ pulled pork tenderloin. With just 5-ingredients, 5 minutes of prep, and no pre-browning, it slow simmers in a simple spice blend and BBQ sauce (store bought or homemade) for the most epic melt-in-your mouth pulled pork ever.

Ingredients

  • 2 poundspork tenderloin (silver skin removed)
  • 2 teaspoonssmoked paprika
  • 2 teaspoonsgranulated garlic powder
  • 1 teaspoonkosher salt
  • ⅓ cupbbq sauce (plus more to taste)

Directions

  1. 1

    Spray a 6-quart slow cooker with cooking spray. Nestle tenderloins into the slow cooker, side by side, alternating thicker end to thinner end.

  2. 2

    Sprinkle all sides evenly with the smoked paprika, garlic powder, and salt. Pour over ⅓ cup BBQ sauce, spreading to evenly coat the pork.

  3. 3

    Cover and cook on high for 4-5 hours, or low for 6-7, or until the pork shreds easily with a fork.

  4. 4

    When the pork is done, carefully transfer to a cutting board. Shred or small dice the pork, then add back to the slow cooker with any accumulated juices.

  5. 5

    Stir to combine and taste. Add additional BBQ if desired, then serve.