Mrs. Bruce’s Delicious Sweet Potato Casserole

Mrs. Bruce’s Delicious Sweet Potato Casserole

from brucesyams.com
15 min

Mrs. Bruce's Delicious Sweet Potato Casserole is a tried and true, low-sugar holiday side dish that is deliciously satisfying for everyone at the table.

Ingredients

  • 1 (29 oz.) can Bruce’s Yams Cut Sweet Potatoes with Splenda®; drained and mashed
  • 3 tbs. low-fat evaporated milk
  • 2 tbs. melted butter
  • 1/4 tsp. salt
  • 3/4 tsp. vanilla extract
  • 2 large eggs
  • Topping:
  • 1/4 cup flour
  • 1/4 cup Splenda® Brown Sugar Blend
  • 1/8 tsp. salt
  • 4 tsp. melted butter
  • 1/3 cup chopped pecans

Directions

  1. 1

    Heat oven to 350°F.

  2. 2

    In a large bowl, combine the Bruce’s Yams Cut Sweet Potatoes, low-fat evaporated milk, salt and vanilla extract. Mix thoroughly before beating in 2 large eggs.

  3. 3

    Pour the mixture evenly into a greased 8 x 8 glass baking dish.

  4. 4

    In a separate bowl, combine the flour, Splenda® Brown Sugar Blend and salt. Whisk together, and stir in the melted butter.

  5. 5

    Sprinkle brown sugar topping over sweet potato mixture, then top with chopped pecans.

  6. 6

    Bake for 20 minutes, then broil until topping is bubbling. Remove, let cool and serve.