Mexican Street Corn Dip

Mexican Street Corn Dip

from easyfamilyrecipes.com
10 min
8 servings

Mexican Street Corn Dip is a creamy blend of sweet corn, mayo, sour cream, and spices. It is topped with queso fresco and cilantro, making it perfect for dipping or enhancing your favorite dishes.

Ingredients

  • 3 cups sweet corn (2 cans, drained)
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/4 tsp cayenne pepper (optional)
  • 6 ounces queso fresco (crumbled)
  • 1/4 cup cilantro (chopped)

Directions

  1. 1

    In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, chili powder, salt, garlic powder, cayenne pepper.

  2. 2

    Crumble the queso fresco and set aside about 1/4 cup for topping. Stir the remaining cheese into the dip.

  3. 3

    Top with the remaining queso fresco crumbles and chopped cilantro. Serve immediately, or chill for up to 24 hours and serve with tortilla chips or veggies to dip.