Keto Chocolate Chip Cookies - 2 Net Carbs!

Keto Chocolate Chip Cookies - 2 Net Carbs!

from jenniferbanz.com
22 min
21 servings

Ingredients

  • 3/4 cup Softened butter or coconut oil
  • 2/3 cup Granular Sweetener (Click here to see my favorite on Amazon)
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 3 cups almond flour (click here to see my favorite on Amazon)
  • 1/2 tsp Baking soda
  • 1/2 tsp Kosher salt
  • 1/2 9 Ounce Bag Sugar free Chocolate Chips (Click here to see my favorite brand on Amazon)

Directions

  1. 1

    Pre-heat oven to 350F

  2. 2

    Add softened butter (or coconut oil) and swerve sweetener in a stand mixer (or hand mixer with a large bowl), mix on medium until combined

  3. 3

    add 2 eggs and vanilla and mix until combined

  4. 4

    combine almond flour, baking soda, and salt in a medium bowl

  5. 5

    add dry ingredients to wet ingredients and mix until combined

  6. 6

    Fold in Lily's Chocolate Chips

  7. 7

    Scoop 18-21 cookies onto lined baking sheet (you may need 2 depending on how big your sheets are).  Flatten them out by pressing down on the top slightly.

  8. 8

    Bake for 10-12 minutes

  9. 9

    Let cool on the cookie sheets for 30 minutes. These will stay soft and delicious for at least 4 days in an air tight container. See notes for freezing instructions.