Dairy-Free Pumpkin Pie

Dairy-Free Pumpkin Pie

from joyfoodsunshine.com
Dessert
80 min
210 kcal / serving

This Homemade Dairy-Free Pumpkin Pie recipe is the best. Coconut milk pumpkin pie is creamy, perfectly sweet and loaded with cozy fall spices - a must-make Thanksgiving dessert.

Ingredients

  • 3 largeeggs
  • 15 ouncespumpkin puree ((or 2 cups fresh pumpkin puree))
  • 1 cupfull fat coconut milk
  • 1 teaspoonvanilla extract
  • ¾ cuplight brown sugar
  • ½ teaspoonsea salt
  • 1 teaspoonground cinnamon
  • 1 ½ teaspoonspumpkin pie spice
  • 1 ¼ cupsall-purpose flour
  • ½ teaspoonsea salt
  • 1 tablespoongranulated sugar
  • ½ cupvegan butter sticks (chilled, and cut into 1 inch pieces**)
  • ¼ cupice cold water

Directions

Make the crust

  1. 1

    Place the flour, salt, and sugar in a food processor fitted with an “S” blade and pulse to combine.

  2. 2

    Add the vegan butter and cold water and process until the mixture resembles a coarse meal, begins to stick together, and holds together when pinched.

  3. 3

    Remove dough from the food processor (will be crumbly) and form into a round disc.

  4. 4

    Wrap in plastic wrap and refrigerate for at least 60 minutes or overnight

Make the filling

  1. 1

    In a large bowl, beat the eggs.

  2. 2

    Whisk in the pumpkin, coconut milk and vanilla extract until combined.

  3. 3

    Add sugar, salt, cinnamon and pumpkin pie spice and mix until completely combined.

Assemble

  1. 1

    Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius).

  2. 2

    Lightly grease a pie plate and set aside.

  3. 3

    Roll out your pie dough on a well-floured surface (or pastry cloth) to fit the size of your pie plate.

  4. 4

    Carefully transfer the dough to the pie plate and shape the crust how you want it to look.

  5. 5

    Pour the filling into the unbaked pie crust and cover the crust with a pastry shield.

  6. 6

    Bake for 15 minutes at 425 degrees F.

  7. 7

    Reduce the temperature to 350 degrees F and continue to bake for 50 to 60 minutes, or until a knife inserted comes out clean.  It may be a bit wobbly still, but it will firm-up as it cools.

  8. 8

    Allow the pie to cool on a wire rack for 2 hours (Be patient! This is important).  Serve or refrigerate until ready to serve.