Philly Cheesesteak

Philly Cheesesteak

from alyonascooking.com
54 min
6 servings

The only ingredients in an Authentic Philly cheesesteak are thinly sliced steak, fried onions, and cheese! This Philly cheesesteak recipe is true to the original Cheesesteak sandwich and is made with tender shavings of beef, sauteed onions, and cheese all tucked inside bread!

Ingredients

  • 2 lbs beef ((partially frozen bottom round roast))
  • 1 onion
  • 6 footlong bread rolls
  • 10 slices provolone cheese
  • 1/2 Tbsp baking soda
  • 2 Tbsp vinegar
  • 1 Tbsp sugar
  • 1 Tbsp garlic salt
  • 1/2 Tbsp onion powder
  • 2 tsp black pepper
  • 1 tsp salt
  • 2 cups of water
  • 1 tbsp Worcestershire sauce

Directions

  1. 1

    Thinly shave partially frozen beef, using a mandoline slicer. You can use a sharp knife but a meat slicer makes incredibly thin steak shavings!