Peanut Butter Frosting

Peanut Butter Frosting

from sugarspunrun.com
Frosting
10 min
381 kcal / serving

A silky smooth but perfectly pipeable peanut butter frosting that's the perfect complement to any cake or cupcake. Also great for just eating by the spoonful!

Ingredients

  • 1 cupunsalted butter ( softened to room temperature)
  • 1 cupcreamy peanut butter
  • 3 cupspowdered sugar
  • 1 teaspoonvanilla extract
  • ½ teaspoonsalt
  • 2 tablespoonsmilk

Directions

  1. 1

    Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.  

  2. 2

    Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.

  3. 3

    Stir in vanilla extract and salt.

  4. 4

    With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.  

  5. 5

    Spread or pipe frosting onto completely cooled cupcakes or cake.