Miso Roasted Cauliflower

Miso Roasted Cauliflower

from platingsandpairings.com
Vegetable
30 min
119 kcal / serving

Roasted Miso Cauliflower is a buttery, umami-filled delicious and healthy side dish. Cauliflower is tossed in a glaze of miso, soy and red pepper flakes and roasted until perfectly browned and crisp. {Vegan + Gluten Free}

Ingredients

  • 1 headcauliflower (cut into small florets)
  • 2 tablespoonwhite miso paste
  • 2 tablespoongrapeseed oil
  • 1 tablespoontamari or soy sauce
  • 2 tablespoonsrice wine vinegar
  • ¼ teaspoonred pepper flakes
  • 2 tablespoonschopped fresh cilantro
  • lime wedges (for serving)

Directions

  1. 1

    Preheat the oven to 450 degrees.

  2. 2

    Line a baking sheet with a silpator tin foil, if using foil, spray lightly with nonstick spray.

  3. 3

    Combine the miso, oil, soy sauce, vinegar and red pepper flakes in a small bowl. Whisk well to combine.

  4. 4

    Toss the cauliflower with the miso mixture and spread in a single layer on the baking sheet.

  5. 5

    Roast for 25-30 minutes, until well browned. Toss with fresh cilantro and serve immediately, with lime wedges.