Zucchini Bread Recipe
This zucchini bread is an easy one bowl quick bread recipe that is perfect plain or you can dress it up by adding nuts or chocolate chips!
Ingredients
- 1 ½ cupsall-purpose flour
- ½ teaspoonbaking powder
- ½ teaspoonbaking soda
- ½ teaspoonsalt
- ½ cupvegetable oil
- ¾ cuppacked brown sugar
- ¼ cupgranulated sugar
- 2 largeeggs
- 1 teaspoonvanilla extract
- 2 teaspoonscinnamon
- 1 ½ cups(approximately 152g) shredded zucchini
Directions
- 1
Preheat oven to 350°F. Grease an 8x4-inch or 9x5-inch loaf pan with nonstick cooking spray or butter.
- 2
Whisk flour, baking powder, baking soda, and salt in a small bowl. Set aside.
- 3
Add oil and both sugars to a large bowl. Stir until smooth.
- 4
Mix in cinnamon, eggs, and vanilla extract.
- 5
Stir in flour mixture, mixture will be thick. Add zucchini and stir until combined – mixture will get looser and more pourable after stirring in zucchini.
- 6
Pour batter into prepared pan. Bake 50-60 minutes (9x5-inch pan) or 55-65 minutes (8x4-inch) pan, or until a toothpick comes out clean from the center of the loaf.
- 7
Cool before slicing or removing from the pan. Store covered for up to 2 days or freeze for up to 3 months.