Caramel Apple Dump Cake
With tender apples, gooey caramel, and a buttery cake topping, this 4-ingredient caramel apple dump cake is the perfect way to welcome fall.
Ingredients
- 2 (20 ounce) cans apple pie filling
- 1 1/2 cups Kraft caramels, unwrapped and halved
- 1 (15.25 ounce) box cake mix
- 1 cup butter, grated
Directions
- 1
Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
- 2
Spread the apple pie filling evenly across the bottom of the prepared dish. Scatter the halved caramels over the apple pie filling, ensuring even coverage.
- 3
Sprinkle the cake mix evenly over the caramel-topped apples, and then sprinkle the grated butter over the cake mix. Ensure the entire surface is covered between layers.
- 4
Bake for about 45 minutes or until the top is golden brown and the edges are bubbling.
- 5
Let the cake cool for 5-10 minutes, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!