3 Ingredient Blueberry Donuts
These easy blueberry donuts need just 3 ingredients and don't require any yeast or proofing. The donut dough is ready in minutes and you can have homemade donuts in less than 30 minutes.
Ingredients
- ¾ cupvanilla whole milk greek yogurt (use regular vanilla greek yogurt if doing baked version)
- 1 cupself-rising flour (see note before starting)
- ½ cupfrozen wild blueberries (keep frozen)
Directions
- 1
Please note that these instructions are for the fried version. If making baked version, see notes section. Add 2 inches of cooking oil of your choice to a medium saucepan.
- 2
Add yogurt and flour to a large mixing bowl and mix until you have a dough. Fold in the frozen blueberries until evenly incorporated. Your dough should still be a little sticky/tacky but you should be able to roll a piece of dough into a loose ball. If your dough is too sticky, you can add a little more flour. If it's too dry, you can add a little more yogurt.
- 3
Use a 1 tbsp cookie scoop to scoop dough. Roll each dough into a loose ball and place onto a parchment paper lined surface.
- 4
Bring oil to 325°F-350°F (163°C-177°C). Add dough balls into the preheated oil. Do this in small batches because adding too many donuts at once will cause the oil temperature to drop too much. Cook donuts a few minutes on both sides, flipping halfway through. Cook until the donuts are golden and cooked through. Remove donuts from oil and place them onto a wire rack to drain excess oil and allow them to cool.
- 5
Allow donuts to cool fully before adding toppings or serving. Donuts are best eaten soon after they are cooked. Uneaten donuts should be stored in an airtight container in the fridge or freezer and I recommend reheating them before eating.