Chicken Zucchini Squash Casserole
Chicken zucchini squash casserole is a simple, flavorful, hearty meal. Made with chicken, squash, cheese, and topped with stuffing.
Ingredients
- 2yellow squash
- 2zucchini squash
- 1 cuponion, diced
- ¼ teaspoonground black pepper
- ½ teaspoonsalt
- 3 tablespoonsunsalted butter
- 1box chicken stuffing mix
- ½ cupunsalted butter, melted
- 2 cupscooked, shredded chicken
- 1 cupsour cream
- 1can cream of chicken soup
- 1 cupshredded mozzarella cheese
Directions
- 1
Preheat the oven to 350 degrees F. Spray a 9 x 13 casserole dish with non-stick cooking spray.
- 2
Slice the squash and zucchini into 1//4-inch rounds and then in half.
- 3
Place 3 tablespoons butter, zucchini, squash, and diced onion in a large skillet over medium heat. Stir in cook for 4-5 minutes.
- 4
In a large bowl stir together the stuffing mix and 1/2 cup of melted butter.
- 5
In a separate large bowl, stir together shredded chicken, cream of chicken soup, sour cream, and cheese.
- 6
Stir in the sauteed squash, zucchini, and onion.
- 7
Spread the squash mixture in the prepared baking dish. Top with the stuffing mix.
- 8
Bake for 30 minutes.