Best Coleslaw for Pulled Pork

Best Coleslaw for Pulled Pork

from savorthebest.com
15 min
8 servings

This is the Best Coleslaw for Pulled Pork, made with shredded carrots, white and red cabbage plus green onions all mixed with a creamy, tangy dressing.  This is the perfect coleslaw to pile on a pulled pork sandwich or as a side dish at your backyard BBQs.The brining step is optional but it prevents the coleslaw from becoming watery and enhances the flavor while keeping the cabbage crunchy yet tender.

Ingredients

  • ½ cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 garlic cloves (grated or minced)
  • 2 teaspoons Dijon mustard
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups shredded green cabbage
  • 2 cups shredded purple cabbage
  • Optional: 2 teaspoons each of sugar and salt for a brine
  • 2 cups shredded carrots
  • 1 cup sliced green onions

Directions

  1. 1

    Add all of the ingredients to a dish and whisk together until smooth and creamy.

  2. 2

    Place the shredded cabbage in a colander and sprinkle it with 2 teaspoons of sugar and 2 teaspoons of salt. Toss the cabbage to coat it well. Let it sit for 5 to 10 minutes then rinse it with cold water.

  3. 3

    Combine the shredded cabbage, carrots, and green onions in a large bowl and toss with enough of the dressing to coat lightly.  You may not need all of the dressing.  Taste and season as desired.