The Best London Broil Recipe

The Best London Broil Recipe

from dinneratthezoo.com
Main
148 min
6 servings
285 kcal / serving

This London broil recipe is beef steak that is marinated in olive oil, garlic, herbs and spices, then cooked to tender and juicy perfection. An easy main course option that produces perfect results each and every time.

Ingredients

  • ½ cupolive oil
  • ⅓ cupsoy sauce (low sodium is fine)
  • ¼ cupworcestershire sauce
  • ¼ cuplemon juice
  • ½ teaspoonlemon zest
  • 1 tablespoonminced garlic
  • 1 tablespoondried italian seasoning
  • ½ teaspooncrushed red pepper flakes (optional)
  • 1 teaspoonblack pepper
  • ½ teaspoonkosher salt
  • ½ teaspoononion powder
  • 1 teaspoonsmoked paprika
  • 2 poundslondon broil roast (such as top round or sirloin)
  • 2 tablespoonsfresh parsley (chopped)

Directions

  1. 1

    Place the olive oil, soy sauce, Worcestershire sauce, lemon juice, lemon zest, garlic, Italian seasoning, red pepper flakes, black pepper, salt, onion powder and smoked paprika in a bowl or in a resealable gallon sized freezer bag. Whisk to combine.

  2. 2

    Add the meat to the marinade. Marinate the meat for at least 2 hours, or up to 24 hours.

  3. 3

    BROILER DIRECTIONS: Preheat the broiler to medium (450 degrees F). Place the meat on a sheet pan coated with cooking spray. Broil for approximately 7 minutes per side, or until a thermometer inserted into the thickest part of the meat registers 135-140 degrees F. The cook time may vary depending on the thickness of your meat.

  4. 4

    GRILL DIRECTIONS: Preheat a grill or grill pan to medium-high heat. Add the meat and cook for approximately 7-8 minutes per side, or until a thermometer inserted into the thickest part of the meat registers 135-140 degrees F. The cook time may vary depending on the thickness of your meat.

  5. 5

    Let the meat rest for 5-7 minutes. Thinly slice the meat, then sprinkle with parsley and serve.