Broccoli Casserole

Broccoli Casserole

from spicysouthernkitchen.com
55 min

A cheesy, creamy broccoli casserole with a ritz cracker topping that is a favorite southern side.

Ingredients

  • 6 cups chopped, fresh broccoli florets
  • 1 (10 3/4-oz) can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1/2 stick butter, (melted)
  • 2 large eggs, (lightly beaten)
  • 1/2 medium onion, (finely diced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups grated extra-sharp cheddar cheese
  • 1 full sleeve Ritz crackers, (finely crushed)

Directions

  1. 1

    Place broccoli in a steamer basket over simmering water. Cover and steam for approximately 5 minutes. Chop into bite-sized pieces.

  2. 2

    Preheat oven to 350 degrees.

  3. 3

    In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. Mix well.

  4. 4

    Add 1 cup of cheese and mix again.

  5. 5

    Place mixture in a medium buttered casserole dish. Sprinkle remaining cheese and crackers on top.

  6. 6

    Bake for 30 to 40 minutes and let stand for 15 minutes before serving.