Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff

from spendwithpennies.com
260 min
8 servings

Serve this tender beef stroganoff over a bed of egg noodle for a delicious meal!

Ingredients

  • 1 tablespoon olive oil (more if needed)
  • 2 pounds stewing beef (trimmed)
  • salt and black pepper
  • ½ cup red wine
  • 1 teaspoon garlic powder
  • 1 onion (diced)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 12 ounces mushrooms (sliced)
  • 2 cups beef broth (divided)
  • 8 ounces sour cream
  • 3 tablespoons cornstarch
  • 12 ounces egg noodles (cooked)

Directions

  1. 1

    Heat olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with red wine and add to slow cooker.

  2. 2

    Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt slow cooker.

  3. 3

    Cook on high 4-5 hours or on low 7-8 hours or until beef is tender.

  4. 4

    Combine remaining broth with cornstarch and stir into slow cooker. Cover and cook and additional 15 minutes or until thickened.

  5. 5

    Stir in sour cream. Serve over egg noodles.