Corned Beef and Cabbage Slow Cooker Recipe

Corned Beef and Cabbage Slow Cooker Recipe

from spendwithpennies.com
490 min
6 servings

This Slow Cooker Corned Beef and Cabbage recipe packs all of the deliciousness of corned beef into a meal that cooks itself. Talk about a stroke of good fortune on St. Patrick’s Day or any day of the year!

Ingredients

  • 1 corned beef brisket (3-4 pounds)
  • 1 onion
  • 3 cloves garlic (sliced)
  • 2 bay leaves
  • 2 ½ - 3 cups water
  • 2 pounds potatoes (peeled* & quartered)
  • 2 large carrots (chopped)
  • 1 small head of cabbage (cut into wedges)

Directions

  1. 1

    Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.

  2. 2

    Pour water into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.

  3. 3

    Cook on low 8-10 hours.

  4. 4

    After the initial 3 hours, add potatoes and carrots to the slow cooker.

  5. 5

    Two hours before serving, add cabbage wedges to the slow cooker.

  6. 6

    Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.