Candy Cane Caprese Board

Candy Cane Caprese Board

from thebakermama.com
10 min
8 servings

This Candy Cane Caprese Board from The BakerMama's Beautiful Boards cookbook is such a simple and stunning way to serve an appetizer during the holidays.

Ingredients

  • 16 ounce log of fresh pre-sliced mozzarella
  • 3 large fresh tomatoes, sliced 1/4 thick into about 12 slices
  • fresh basil leaves, for garnishing
  • 2 tablespoons balsamic glaze
  • olive oil, for drizzling
  • flaky sea salt, for sprinkling
  • toasted baguette, for serving

Directions

  1. 1

    Start at the top end of the candy cane shape and alternate layering a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape.

  2. 2

    Place fresh basil leaves around the board and a small serving bowl with the balsamic glaze.

  3. 3

    Just before serving, drizzle the mozzarella and tomatoes with olive oil and sprinkle with sea salt. Serve with additional olive oil and sea salt, as well as toasted baguette slices.