Cowboy Casserole (Crockpot)

Cowboy Casserole (Crockpot)

from kyleecooks.com
245 min

Beef, potatoes, onions, kidney beans and CHEESE feature in this slow cooked Cowboy Casserole! Quick to prep, this is a real family pleaser!

Ingredients

  • 1 large onion (sliced)
  • 1 lb ground beef (browned and drained)
  • 3 large potatoes (sliced)
  • 1 clove garlic (minced)
  • 2 cans kidney beans (do not drain)
  • 15oz can diced tomatoes (do not drain)
  • 10.5oz can cream of chicken soup
  • 1/2 tsp dried oregano
  • 1 tsp italian seasoning
  • 1 tsp salt
  • 1/4 tsp cracked pepper
  • 1.5 cups cheddar cheese (grated)

Directions

  1. 1

    Brown the ground beef, and drain well.

  2. 2

    Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.

  3. 3

    Cover and cook on high for 4 hours or on low for 8 hours.

  4. 4

    Sprinkle cheese on top, cover.

  5. 5

    Serve when cheese is melted (about 10 minutes).