Stick of Butter Rice

Stick of Butter Rice

from thesaltypot.com
5 min
6 servings

Buttery and rich, this Stick of Butter Rice recipe is super easy side dish to make and takes 4 simple pantry ingredients!

Ingredients

  • 1 cup Rice
  • 1 stick of Butter (1/2 cup)
  • 1 can (10 ounces) French Onion Soup
  • 10 ounces Beef Broth

Directions

  1. 1

    Preheat the oven to 425

  2. 2

    Grease an 8 x8 or 9x9 baking dish. Tear off enough foil to cover the dish and set aside.

  3. 3

    In a bowl, combine the rice, french onion soup, and beef broth. Mix well.

  4. 4

    Pour into the baking dish and even out the rice so it's well distributed.

  5. 5

    Divide the butter up into small pats and place on top of the rice evenly.

  6. 6

    Cover with the foil and bake for 30 minutes.

  7. 7

    After 30 minutes, remove the foil and bake for another 30 minutes.

  8. 8

    Remove and let cool for 5 minutes, then serve and enjoy!

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