Baked Pepper Jelly Cream Cheese Spread
Looking for an effortless crowd-pleaser that hits all the right notes creamy, tangy, sweet, and savory? This Baked Pepper Jelly Cream Cheese Spread is your go-to appetizer for holidays, game day, or any time you need a warm, flavorful bite to share. The combination of melty cheddar and cream cheese, zesty green onions, and the irresistible sweetness of pepper jelly makes this baked dip downright addictive. Add some chopped pecans for crunch, and you’ve got a standout starter that comes together in under 40 minutes.
Ingredients
- 8 ozcream cheese, softened
- ½ cuppepper jelly (red or green)
- ½ cupshredded cheddar cheese
- ¼ cupchopped green onions
- ¼ teaspoongarlic powder
- ¼ teaspoonblack pepper
- ¼ teaspoonsalt
- ½ cupchopped pecans (optional)
- crackers or baguette slices for serving
Directions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or oven-safe serving bowl.
- 2
Combine the base: In a medium bowl, mix softened cream cheese, pepper jelly, cheddar cheese, green onions, garlic powder, black pepper, and salt. Stir until creamy and well incorporated.
- 3
Transfer and smooth the mixture into your prepared dish, spreading it out evenly.
- 4
Top with pecans, if using, for that irresistible crunchy finish.
- 5
Bake for 20–25 minutes, or until the mixture is bubbly and lightly golden on top.
- 6
Let cool slightly before serving just enough so it’s not too hot to dip!
- 7
Serve warm with crackers or toasted baguette slices. Get ready for compliments!