Best Breakfast Casserole (Hash Browns & Eggs)

Best Breakfast Casserole (Hash Browns & Eggs)

from allrecipes.com
Breakfast
100 min
6 servings
616 kcal / serving

This breakfast casserole with hash browns also features eggs, pork sausage, and Cheddar cheese for a classic brunch dish with all your favorites.

Ingredients

  • 1package frozen hash brown potatoes, thawed
  • 1 poundpork sausage
  • 1 smallonion, diced
  • 5eggs
  • ½ cupmilk
  • ½ teaspoononion powder
  • ⅛ teaspoongarlic powder
  • salt and ground black pepper to taste
  • 12 ouncesshredded cheddar cheese

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Grease a deep-sided 8x8-inch square pan; add hash brown potatoes and arrange in an even layer.

  3. 3

    Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.

  4. 4

    Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined.

  5. 5

    Pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese.

  6. 6

    Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.

  7. 7

    Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes.

  8. 8

    Let stand for 5 minutes before serving.