Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

from allrecipes.com
Dinner
490 min
12 servings
273 kcal / serving

This tender slow cooker turkey breast is easy to make with just two ingredients. Set it up in the morning and be ready for a delicious turkey dinner.

Ingredients

  • 1bone-in turkey breast
  • 1envelope dry onion soup mix

Directions

  1. 1

    Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.

  2. 2

    Rub onion soup mix all over outside of the turkey and under the skin.

  3. 3

    Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  4. 4

    Serve with gravy.