Crock Pot Brisket Recipe

Crock Pot Brisket Recipe

from lilluna.com
485 min

Juicy and delicious meat, easily made in your slow cooker! This crock pot brisket is so tender it just falls apart.

Ingredients

  • 1 3 pound beef brisket
  • 1 envelope dry onion soup mix
  • 2 teaspoons garlic powder
  • 1 tablespoon brown sugar
  • 2 12 ounce bottles of Heinz chili sauce

Directions

  1. 1

    Place the brisket in the crock pot. Sprinkle the onion soup mix, garlic powder, and brown sugar over the top of the brisket, and massage gently into the meat. Pour the chili sauce over the top, covering the meat completely.

  2. 2

    Cook on low heat for 8 - 10 hours. Remove the brisket from the slow cooker and slice against the grain. Pour the sauce over the brisket slices to serve.