Baked Brie with Fig Jam

Baked Brie with Fig Jam

from bestappetizers.com
25 min
8 servings

Warm and melty brie is topped with fig jam for a sweet, creamy cheese appetizer that's simple to make and elegant to serve.

Ingredients

  • 1 large brie wheel (8-ounce or similar)
  • 1/3 cup fig jam
  • 2 tbsp chopped figs (optional)
  • 2 tbsp chopped pecans (optional)
  • 1 tsp chopped rosemary (for garnish)

Directions

  1. 1

    Preheat oven to 375° F and top a baking sheet with a large piece of parchment paper.

  2. 2

    Place the brie wheel in the center of the parchment paper.

  3. 3

    Spread on fig jam evenly on top of the brie wheel.

  4. 4

    Garnish brie wheel with chopped figs, chopped nuts, and a sprinkle of fresh herbs like rosemary or thyme.

  5. 5

    Bake brie with fig jam for 20 minutes. Remove from oven and serve with your favorite crackers. Careful, brie cheese gets very hot!