Rolo Pretzels

Rolo Pretzels

from twopeasandtheirpod.com
13 min
40 servings

You only need 3 ingredients and a few minutes to make these delicious Rolo Pretzels, a favorite sweet and salty holiday treat!

Ingredients

  • 40 Mini Pretzels
  • 40 Rolo candies
  • 40 M&M's

Directions

  1. 1

    Preheat the oven to 300 degrees F.

  2. 2

    Unwrap the foil paper from the Rolos. Place the pretzels in a single layer on a large baking sheet. Place one Rolo on top of each pretzel, making sure it’s in the center.

  3. 3

    Carefully transfer the baking sheet to the oven and bake for 3 minutes or until the Rolo candies have just started to melt. Keep an eye on them, you don’t want them to melt everywhere. It only takes a few minutes.

  4. 4

    Remove the baking sheet from the oven and gently press one M&M or pecan on top of each Rolo. Let the Rolo pretzels set up until the chocolate is firm.