Black Bean Hummus

Black Bean Hummus

from fifteenspatulas.com
15 min

 This Black Bean Hummus is creamier than a classic chickpea hummus, and is flavored with tahini and spices!

Ingredients

  • 3 15oz cans black beans
  • 5 cloves garlic
  • 1 tbsp tahini
  • 1 tsp ground cumin
  • 1 tbsp lemon juice
  • 3 tbsp olive oil
  • salt (to taste)

Directions

  1. 1

    Drain and rinse the beans until the water runs pretty clear. Place in the bowl of a food processor.

  2. 2

    Roughly chop the garlic and add to the food processor.

  3. 3

    Add the tahini, cumin, lemon juice, olive oil and a pinch of salt.

  4. 4

    Blend in the food processor until smooth, then taste and make any necessary seasoning adjustments. Enjoy!