
My Homemade Pancake Mix is shelf stable for up to 3 months, contains only 4 ingredients, and makes last minute pancakes a snap! Perfect for teens, traveling, and time-saving, just add milk, egg, and oil and you’re eating in minutes!
Whisk together all of the ingredients and whisk for at least 2 minutes to ensure even distribution of everything.
Whisk together one egg with 1/2 cup of milk. Add 1/2 teaspoon of vanilla, if desired. Add 1 cup (125 grams) of pancake mix and mix while drizzling in 2 tablespoons of melted and cooled butter.