Ingredients
- 2 cups strawberries (washed, hulled and sliced)
- 1 tablespoon orange juice or lemon juice
- 1/4- 1/2 cup granulated sugar (check sweetness of strawberries to determine best amount)
- Sprinkle of salt
- 1 teaspoon pure vanilla extract
- 1 tablespoon cornstarch
- 1/4 cup melted salted butter
- 1/3 cup brown sugar
- 1 teaspoon granulated sugar
- 1/2 teaspoon cinnamon
- 2/3 cup all-purpose flour
Directions
- 1
Preheat oven to 375 degrees.
- 2
For the strawberry mixture, toss together strawberries, orange or lemon juice, granulated sugar, salt, vanilla extract and cornstarch in a medium bowl. Set aside.
- 3
While strawberries sit and thicken, assemble the crumble. Add brown sugar, granulated sugar, cinnamon and flour to a small to medium sized bowl.
- 4
Whisk ingredients together.
- 5
Slowly add in melted butter and stir in to combine until crumbs develop.
- 6
Add strawberry mixture to ramekins (I used 2 ounce sized ramekins).
- 7
Spoon crumbs over the tops of the strawberries.
- 8
Bake crumbles for 30 minutes. You can serve your crumbles warm or cold but my favorite way is warm with a nice scoop of vanilla ice cream. Enjoy!