Jalapeño Popper Dip

Jalapeño Popper Dip

from spendwithpennies.com
25 min
12 servings

Ingredients

  • 4 ounces diced jalapenos (well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy))
  • 8 ounces cream cheese (softened)
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 2 cups cheddar cheese (shredded)
  • 3/4 cup parmesan cheese (shredded)
  • 1 cup Panko bread crumbs
  • 4 tablespoons butter ( or margarine, melted)
  • 1/4 cup parmesan cheese (shredded)
  • 1 tablespoon fresh parsley

Directions

  1. 1

    Preheat oven to 375°F.

  2. 2

    With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.

  3. 3

    Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.

  4. 4

    Spread into an 8x8 baking dish.

  5. 5

    Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.

  6. 6

    Sprinkle the crumb topping over the cream cheese mixture.

  7. 7

    Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.