Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup

from eatingonadime.com
Main Course
370 min
6 servings
568 kcal / serving

Crock pot olive garden chicken gnocchi recipe will satisfy your Olive Garden craving. This creamy and hearty soup is easy and delicious.

Ingredients

  • 3boneless skinless chicken breasts (diced into 1 inch pieces)
  • 1stalk of celery (diced)
  • ½white onion (diced)
  • 1 tbspminced garlic
  • ½ cupshredded carrots
  • 4 cupschicken broth
  • 1 tspsalt
  • 1 tsppepper
  • 1 tspground thyme
  • 16 ozpotato gnocchi
  • 2 cupsheavy whipping cream
  • 1 tbspcorn starch
  • 1 cupfresh spinach (chopped)
  • 1 cupshredded parmesan cheese

Directions

  1. 1

    Place the chicken, celery, onion, garlic, shredded carrots, salt, pepper, thyme and chicken broth in the crock pot.

  2. 2

    Cover and cook on low for 5-6 hours or on high for 3 hours.

  3. 3

    Stir the cornstarch into the heavy whipping cream. Then stir in the heavy whipping cream and potato gnocchi into the crock pot.

  4. 4

    Switch the crock pot to the high setting, cover and cook until the potato gnocchi is cooked through (15-30 minutes).

  5. 5

    Stir in the fresh spinach and serve topped with the parmesan cheese.

  6. 6

    Enjoy!