Pot Roast with Fennel and Carrots

Pot Roast with Fennel and Carrots

from eatsimplefood.com
210 min
6 servings

EatSimpleFood.com This braised fennel, onion, & carrot pot roast recipe is saucy and savory.  The beef is so tender it falls apart.

Ingredients

  • 2 1/2 lb beef chuck roast
  • 1 1/2 cup (1 medium) onion, sliced
  • 1 1/2 cup (large bulb) fennel, sliced & leaves reserved
  • 1 Tbsp garlic, minced
  • 6 carrots, peeled & chopped 3/4" pieces
  • 4 stalks celery, chopped 3/4" pieces
  • 8 sprigs fresh thyme
  • 2 1/2 cups chicken broth
  • 2 tbsp fennel leaves, chopped for garnish
  • 3/4 tsp salt
  • 1/4 tsp black pepper

Directions

  1. 1

    Preheat oven to 325F.