Thai Basil & Cilantro Chimichurri

Thai Basil & Cilantro Chimichurri

from shesalmostalwayshungry.com
Condiments
10 min
66 kcal / serving

This assertive sauce goes particularly well with smoked and grilled meats. It can also be used in a vinaigrette for roasted vegetable or pasta salads.

Ingredients

  • 1 cupcilantro, stems and leaves, packed
  • 1 cupthai basil leaves, packed
  • 4scallions, white and green parts
  • ½ teaspoonsalt
  • ¼ teaspooncrushed red pepper, to taste
  • 4 tablespoonsolive oil
  • 2 tablespoonsapple cider vinegar

Directions

  1. 1

    In a food processor, blend all the ingredients until smooth (small chunks are okay). If mixture is too thick, add more olive oil, one teaspoon at a time until it reaches the desired consistency.

  2. 2

    Taste and adjust seasonings.