Chocolate Brownie Cranberry Muffins
These Chocolate Brownie Cranberry Muffins are perfectly chocolatey, sweet and just the right tart from the cranberries. A true favorite for the holiday season.
Ingredients
- ¾ cupunsalted butter (melted)
- 1 ¼ cupsgranulated sugar
- 1 ½ teaspoonsvanilla extract
- 3 largeeggs
- ¾ cupall purpose flour
- ½ cupcocoa baking powder
- ½ teaspoonsbaking powder
- ½ teaspoonssalt
- 1 cupchocolate chips
- 1 ½ cupsdried cranberries
Directions
- 1
Preheat oven to 350 degrees F. Line your muffin pan with 12 muffin liners. Set aside.
- 2
In a large bowl, combine the butter, sugar and vanilla. Add eggs and beat everything together until creamy.
- 3
In another bowl, whisk together the flour, cocoa powder, baking powder and salt.
- 4
Add the dry ingredients to the wet ingredients while mixing, a little at a time. Beat mixture until well combined.
- 5
Stir in the chocolate chips and the dried cranberries.
- 6
Divide batter between liners, filling them about 3/4 full.
- 7
Bake for 14-16 minutes or until a toothpick inserted into the center of the muffins comes out with moist crumbs.
- 8
Transfer to a wire rack and let cool for 10 minutes before removing from pan.
- 9
Allow muffins to cool completely on a wire rack.