Small Batch Edible Cookie Dough

Small Batch Edible Cookie Dough

from marykatesvegancakes.com
10 min

This recipe is the perfect way to curb your cookie dough cravings without the need to actually bake a batch of cookies.

Ingredients

  • 1/3 cup (42 g) all-purpose flour*
  • 2 tbsp (28 g) vegan butter, softened*
  • 3 tablespoons (38 g) packed light brown sugar
  • 1/2 tablespoon (8 mL) non-dairy milk
  • 1/2 teaspoon pure vanilla extract
  • 1/16 teaspoon a dash of salt
  • 2 tablespoons (24 g) vegan mini chocolate chips

Directions

  1. 1

    Preheat the oven to 350°F. Spread the flour onto a baking sheet. Bake in the preheated oven for 5 minutes. Set aside to cool.

  2. 2

    In a medium mixing bowl, add the butter, brown sugar, milk and vanilla. Beat until light and fluffy. Mix in the cooled flour and salt. Finally, mix in the mini chocolate chip.

  3. 3

    Use as desired! This is delicious eaten on its own or used as a decoration for cakes or cupcakes.