Roasted Tomatoes

Roasted Tomatoes

35 min

These Oven Roasted Tomatoes are perfect for adding flavor to salads, pasta dishes, and many other recipes! They are also perfect as a side dish. This recipe is very simple and only requires 5 basic ingredients.

Ingredients

  • 3 pounds tomatoes (sliced in half)
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon coarse salt
  • 1 teaspoon cracked black pepper

Directions

  1. 1

    Preheat oven to 400°F. Line a sheet pan with foil (or parchment paper), or spray with nonstick cooking spray, and set aside.

  2. 2

    In a large mixing bowl add tomatoes, olive oil, garlic, salt and pepper.  Toss to coat the tomatoes.

  3. 3

    Evenly spread the tomatoes on the prepared baking sheet and place tomatoes in the oven.

  4. 4

    Roast the tomatoes for 30 minutes, until nice and charred. Serve as desired.