Brownie Pudding Dessert

Brownie Pudding Dessert

from iambaker.net
45 min

Brownie Pudding Dessert is a decadent layered dessert that starts with the perfect brownie, topped with a cream cheese and chocolate pudding layer, finished off with cool whip and more chocolate!

Ingredients

  • 1 ½ cups (186 g) all-purpose flour
  • ⅓ cup (42 g) dark cocoa
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 4 large eggs, (room temperature)
  • 2 cups (400 g) granulated sugar
  • ¾ cup (1 ½ sticks / 170 g) butter, (softened or room temperature)
  • 2 teaspoons vanilla
  • 8 ounces (1 package) cream cheese, (room temperature)
  • ½ cup (62.5 g) confectioners' sugar
  • 8 ounces cool whip
  • 1 box (5.1 ounces) instant chocolate pudding
  • 2 cups milk
  • 8 ounces cool whip
  • Hot fudge or chocolate syrup
  • Chocolate swirls

Directions

  1. 1

    Heat oven to 350°F. Prepare a 9x13-inch baking dish with non-stick spray or GOOP.

  2. 2

    In a medium bowl, combine the cream cheese, confectioners' sugar, and the cool whip. Blend until smooth.

  3. 3

    In a medium bowl combine the milk and pudding.

  4. 4

    Top with Cool Whip, chocolate swirls, and chocolate syrup.