One Pot Beef Taco Pasta

One Pot Beef Taco Pasta

from betterhomebase.com
30 min
5 servings

This One Pot Beef Taco Pasta is a Tex-Mex-inspired dish that combines the bold flavors of taco seasoning with the comforting satisfaction of pasta.Cooked in just one pot, it’s a quick, delicious, and family-friendly dinner that’s perfect for busy weeknights.

Ingredients

  • 1 pound ground beef (450g)
  • 2 tablespoons taco seasoning
  • 8 ounces pasta (225g, such as penne, rotini, or shells)
  • 1 can diced tomatoes (14.5 ounces)
  • 1 cup tomato sauce
  • 2 cups beef broth or water
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 1 tablespoon olive oil (optional)
  • 2 cloves garlic (minced (optional))
  • 1/2 cup black beans (optional)
  • 1/2 cup corn kernels (optional)
  • 1/4 cup jalapeños or diced bell peppers (optional)

Directions

  1. 1

    Heat a large pot or deep skillet over medium heat.

  2. 2

    Sprinkle the taco seasoning over the browned beef.

  3. 3

    Add the diced tomatoes, tomato sauce, and beef broth or water to the pot.

  4. 4

    Bring the mixture to a boil, then reduce the heat to low.

  5. 5

    Once the pasta is cooked al dente and most of the liquid is absorbed, reduce the heat to low.

  6. 6

    Remove from heat and garnish with your choice of toppings: cilantro, green onions, or a dollop of sour cream.