Tempeh Adobo

Tempeh Adobo

from homebakedvegan.com
30 min

This recipe for Vegan Tempeh Adobo, is a delicious, veganized version of Chicken Adobo, using tempeh.

Ingredients

  • 1/3 Cup Soy Sauce
  • 3/4 Cup Vinegar
  • 5 Cloves Garlic
  • 2 Tbsp Brown Sugar
  • 1 Package Tempeh
  • 1 Onion
  • 1 tsp Vegetable Oil

Directions

  1. 1

    Slice tempeh into 12 equal sized pieces.

  2. 2

    Mince garlic.

  3. 3

    Whisk together the soy sauce, vinegar, brown sugar and garlic.

  4. 4

    Marinate the tempeh in the sauce for 2 hours, flipping the pieces at the one hour mark.

  5. 5

    Dice the onions.

  6. 6

    In a large skillet, heat the vegetable oil, and sauté the onions for 3-5 minutes until translucent.

  7. 7

    Remove the tempeh from the marinade and place the tempeh in the skillet. (Set the marinade aside for the next step). Cook the tempeh for 1-2 minutes on each side.

  8. 8

    Add the marinade and let the liquid come to a boil.

  9. 9

    Reduce the heat to low and simmer for 10 – 15 minutes.