Slow Cooker Crack Broccoli Cheese Soup

Slow Cooker Crack Broccoli Cheese Soup

from plainchicken.com
500 min
8 servings

Slow Cooker Crack Broccoli Cheese Soup Recipe – this soup should come with a warning label! It is SO good! LOADED with cheddar, bacon, and ranch!! Everyone went back for seconds! Frozen hash brown potatoes, cream of broccoli cheese soup, broccoli florets, cream cheese, chicken broth, cheddar cheese, bacon, and ranch seasoning. Effortless to make - simply dump everything into the slow cooker and let it do all the work.

Ingredients

  • 1 (30 to 32-oz) bag frozen shredded hash browns
  • 3 (14.5-oz) cans chicken broth
  • 1 (10.5-oz) can broccoli cheese soup
  • 2 cups chopped fresh broccoli
  • 1 (1-oz) package ranch salad dressing mix
  • 1 pound bacon, (cooked and chopped)
  • 2 cups shredded cheddar cheese
  • 1 (8-oz) package cream cheese

Directions

  1. 1

    Combine hash browns, chicken broth, broccoli cheese soup, chopped broccoli, Ranch dressing mix, and bacon in a 6-quart slow cooker.

  2. 2

    Cover and cook on LOW for 8 hours.

  3. 3

    15 minutes before serving, stir in cheddar cheese and cream cheese until melted.