Nut Cracker Toffee

Nut Cracker Toffee

from spendwithpennies.com
Candy
18 min
36 servings
169 kcal / serving

Imagine all of the deliciousness of toffee, topped with chocolate and nuts; once you make this toffee bark and crack it into pieces, you simply can’t stop munching!

Ingredients

  • 54Ritz, Club, or Saltines to line bottom of 11 x 17 baking pan
  • 1 cupbutter
  • 1 cupdark brown sugar
  • 2 cupschocolate chips, melted
  • 1 cupchopped pecans, almonds, or walnuts

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Line an 11x17 pan with parchment paper and grease well. Line with crackers.

  3. 3

    Mix butter and brown sugar in a medium saucepan. Bring to a boil over medium heat and let come to a rolling boil for 3 minutes. Once the mixture comes to a boil, DO NOT STIR. (Toffee should reach 270-290°F with a candy thermometer.)

  4. 4

    Pour brown sugar mixture over the crackers. Bake 4 minutes at 400 degrees. Turn oven off.

  5. 5

    Remove pan from the oven. Pour on melted chocolate chips; spread evenly over the top and sprinkle on pecans.

  6. 6

    Cool on the counter slightly and then place into the freezer 15-20 minutes to cool completely. Break into pieces.