Curry Coconut Noodle Soup
from whatsgabycooking.com
Main Course
15 min
4 servings
587 kcal / serving
The most delicious Curry Coconut Noodle Soup loaded with rice noodles, tons of delicious curry and creamy coconut milk
Ingredients
- 1 tablespoonscoconut oil
- 1yellow onion (thinly sliced)
- 6garlic cloves (chopped)
- 3 tablespoonsfresh ginger (minced)
- 2 tablespoonsred curry paste
- 1 tablespoonscurry powder
- 4 cupsvegetable broth
- 3 cupscoconut milk
- 6 ¾ ouncesrice noodles
- limes
- fresh cilantro
- basil
- fresno chili’s (thinly sliced)
- green onions
Directions
- 1
Heat the coconut oil in a large skillet over medium high heat. Add the onion and saute for 5 minutes until translucent. Add the garlic, ginger, curry paste and curry powder into the skillet and stir to combine. Cook for another minute until fragrant.
- 2
Add the vegetable broth and deglaze the skillet. Add the coconut milk and bring the broth to a boil. Turn off from the heat, and add the noodles into the boiling broth and let the noodles cook. Once the noodles are cooked, season with salt and lime juice and serve as needed.
- 3
Garnish with fresh cilantro, basil, red chili’s and green onions.