Chicken Garlic Parmesan Pasta (One-Pan)

Chicken Garlic Parmesan Pasta (One-Pan)

from dinnerin321.com
30 min

This Garlic Chicken Parmesan Pasta is the ultimate comfort food that uses just a single skillet. A garlicky, cream sauce coats al dente pasta and topped with chicken and cheese for an irresistible restaurant-quality pasta at home.

Ingredients

  • 2 tablespoons butter
  • 1 1/2-2 Pounds boneless, skinless chicken breasts or thighs
  • 1 teaspoon garlic powder
  • 1-2 teaspoon salt (divided)
  • 1-2 teaspoon ground white pepper (divided)
  • 5 garlic cloves (minced)
  • 32 ounces chicken broth
  • 8-10 ounces pasta, egg noodles, or low-carb noodles
  • 1 1/2 tbsp cornstarch
  • 1 cup heavy cream
  • 1/2 cup freshly grated parmesan cheese (plus more for garnish)

Directions

  1. 1

    Season chicken on both sides with garlic powder and 1 teaspoon each salt and white pepper.

  2. 2

    In a large skillet on medium-high heat, add butter. Once hot, sear the seasoned chicken 6-8 minutes per side or until it reaches an internal temperature of 165°F. Thighs will take a few extra minutes. Transfer to a plate and lower the heat to medium. 

  3. 3

    Add garlic, and sauté for 30 seconds.

  4. 4

    Add broth and scrape up any solid bits from the pan. Bring to a boil.

  5. 5

    Add pasta and cook until al dente. 

  6. 6

    Whisk together cornstarch and heavy cream. Add the mixture to the pasta.

  7. 7

    Stir in 1/4 cup parmesan cheese. Season with salt and white pepper to taste. 

  8. 8

    Place the cooked chicken on a cutting board and cut into strips.

  9. 9

    Serve pasta in individual bowls topped with chicken. Garnish with additional parmesan cheese if desired.