
Grenadine is a classic cocktail ingredient, and tastes so much better homemade. Plus, it's easy too.
Place the pomegranate juice and sugar in a small saucepan and warm over a medium-low heat. Stir occasionally and remove from heat once the sugar dissolves.
Add the lemon juice (or orange flower water) and stir then transfer to clean bottle or jar. Store in the fridge to last longer.