Greek Yogurt Bagels

Greek Yogurt Bagels

from somethingnutritiousblog.com
35 min

6-ingredient greek yogurt bagels are an easy, protein-packed breakfast made with all-purpose flour and non-fat greek yogurt!

Ingredients

  • 1 cup all-purpose flour
  • 1 cup 0% Greek yogurt
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg, whisked
  • Toppings: everything but the bagel seasoning

Directions

  1. 1

    Preheat the oven to 400 F

  2. 2

    In a bowl, combine the flour, salt and baking powder.

  3. 3

    Add in the greek yogurt and start mixing together with your hands. The dough may feel wet and sticky at first, but continue mixing with your hands to form a smoother dough.

  4. 4

    Transfer the dough to a lightly floured surface and continue kneading the dough for a couple of minutes. I suggest adding a little extra flour to you hands if the dough is sticky.

  5. 5

    Split the dough into 4 equal parts. Roll each one into a 6u0022 strand then pinch the ends together to form the bagel. Repeat with remaining dough.

  6. 6

    Place the bagels on a parchment lined baking sheet. Lightly brush each one with the whisked egg and sprinkle with everything but the bagel seasoning.

  7. 7

    Bake for about 18-22 minutes, until the tops are brown. Let cool for 10 minutes before slicing.

  8. 8

    When serving, I like to slice my bagel and toast it for 2 minutes to crisp the inside.

  9. 9

    Refrigerate leftovers for 4-5 days, or freeze for up to 2 months. To reheat, slice the bagels and toast them for a couple of minutes.