Ingredients
- 1 cupreduced sodium soy sauce
- 6 tablespoonsorange juice (carton or fresh squeezed
- zest from one lemon
- 6 tablespoonslemon juice
- 6 tablespoonsmirin (see substitution in the notes below
- ¼ teaspoonshichimi or common red pepper flakes
- ¼ cupkatsuobushi or bonito flakes (optional
- 14x6 inch piece of dried kelp (kombu), optional
Directions
- 1
Mix all ingredients in a bowl and allow to steep in the refrigerate overnight.
- 2
The next day, strain out solids before using.