Crunchy Detox Salad

Crunchy Detox Salad

from theharvestkitchen.com
20 min
6 servings

Ingredients

  • 3 Tbsp olive oil
  • 1/2 cup lemon juice
  • 1 tablespoon fresh ginger, peeled and grated
  • 2 tablespoons clover honey
  • 1/2 teaspoon sea salt
  • 2 cups cauliflower
  • 2 cups broccoli
  • 1 cup red cabbage, roughly chopped
  • 1 cup carrots, roughly chopped
  • 1-1/2 cups fresh parsley
  • 2 celery stalks
  • 1/2cup almonds
  • 1/2 cup sunflower seeds
  • 1/3 cup organic raisins

Directions

  1. 1

    Either chop the ingredients using a good sharp knife, or toss them individually in a food processor and pulse a few times so they are finely chopped.

  2. 2

    Add all of the salad ingredients to a large bowl and toss with the vinaigrette.

  3. 3

    Place the ingredients for the vinaigrette in a jar with a lid. Place the lid on the jar and shake the ingredients. Or place all of the ingredients in a small bowl and whisk to incorporate well. Best if refrigerated for up to an hour before use.