Crispy Parmesan-Roasted Butternut Squash

Crispy Parmesan-Roasted Butternut Squash

from bhg.com
45 min
4 servings

Salt, pepper, parmesan, and your choice of spice lend butternut squash a boost of flavor in this simple side dish.

Ingredients

  • Nonstick cooking spray
  • 1 1.5-1.75 pound butternut squash, peeled, seeded, and cut into 3/4-inch pieces*
  • 2 tablespoon olive oil
  • 0.5 teaspoon kosher salt
  • 0.125 teaspoon black pepper
  • 0.333 cup grated Parmesan cheese
  • 0.25 teaspoon dried thyme, sage, or basil, crushed

Directions

  1. 1

    Preheat oven to 425°F. Coat a 15x10-inch baking pan with cooking spray. Place squash in prepared pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat.

  2. 2

    Roast 15 minutes. Stir squash; roast 5 minutes more. Stir in cheese and thyme. Roast 5 minutes or until squash is tender.