Homemade Baileys Irish Cream

Homemade Baileys Irish Cream

from averiecooks.com
1 min
4 cups

Ingredients

  • 1 2/3 cups Irish whiskey (I used Jameson)
  • one 14-ounce can sweetened condensed milk
  • 1 cup half-and-half or heavy cream (I used half-and-half)
  • 2 tablespoons chocolate syrup (I used Hershey’s)
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee granules or instant espresso (make sure it’s instant so it dissolves)

Directions

  1. 1

    Combine all ingredients in the canister of a blender and blend on high speed until smooth, 30 to 60 seconds.

  2. 2

    Transfer mixture to a glass bottle or airtight container with a tight-fitting lid and store in the refrigerator for up to 2 months (I have read anywhere between 1 to 2 months; the alcohol helps preserve it, but always use the sniff test and common sense).

  3. 3

    Shake well before using.